Strain: PAMC 25134
Scientific name | Sphingopyxis sp. | Catalogue No. | 323 |
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Taxonomy
Kingdom | Order | Sphingomonadales | |
---|---|---|---|
Phylum | Proteobacteria | Family | Sphingomonadaceae |
Class | Alphaproteobacteria | Genus | Sphingopyxis |
Geography
Locality | 제주도 남단 이어도 해상 과학기지/Ieodo/Jeju Island/Korea/Asia | ||
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Latitude (start) | (N) 32.00000 | Longitude (start) | (E) 126.00000 |
Latitude (end) | (N) | Longitude (end) | |
Elevation | Depth | 5 - 5 |
Habitats
Sampling site | |||
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Environment | |||
Temperature(°C) | pH | ||
Salinity(ppt) | |||
Habitat | Water (sea) | ||
Host |
Culture conditions
Media | Tryptic soy agar [4] | Temperature(°C) | 10 - 37 |
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pH | Aeration | ||
Other condition |
Characteristics
Products | |||
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Biohazard | |||
Other characteristics |